
Eager to try it, I decided to follow the recipe to the letter but by doing a straight substitution of honey in place of the maple syrup the original recipe calls for.
Ingredients
- 2 bananas
- 2 eggs
- ⅓ cup honey
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1 cup Greek yogurt
- 3 cups oats
- 1 cup whole milk
- Your preferred topping: healthy or otherwise (I chose to finish leftover Mackintosh's toffees from Halloween)

A successful change of sweetener and a very yummy treat!
These Bite-Sized Banana Oatmeal Muffins Are Perfect For Snack Time
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